Dry Ingredients
½ cup Coconut flour
½ cup Organic sprouted yellow corn flour
1 tbsp Golden flaxseed meal
2 tbsp Psyllium husk
1 tsp Baking powder
½ tsp Pink salt
Wet Ingredients
2 tbsp Avocado oil
⅓ cup + 5 tbsp Hot water
1 Egg
2 tsp Maple syrup (optional0
Directions
1In a large bowl, stir together all dry ingredients. In a separate bowl, mix wet ingredients. Slowly incorporate wet ingredients to dry ingredients until fully combined. Add more water if dough is too dry.
2Transfer dough to a lightly floured or oiled surface. Lightly wet hands to prevent dough from sticking to them. Knead the dough until a ball forms. Cover and let rest for 5-10 minutes.
3Once dough is rested, uncover and roll into equal-sized balls, wetting hands to prevent sticking, if necessary. Using a rolling pin, roll each ball between two pieces of parchment paper. Make sure dough is thin. If desired, use any round surface (lids, bowls, etc.) to cut out perfect circles.
4Preheat skillet to medium heat. Place one rolled-out dough on the pan and cook for 1-2 minutes each side, or until golden brown. Remove cooked tortilla and repeat this process for the rest of the dough.
Ingredients
Dry Ingredients
½ cup Coconut flour
½ cup Organic sprouted yellow corn flour
1 tbsp Golden flaxseed meal
2 tbsp Psyllium husk
1 tsp Baking powder
½ tsp Pink salt
Wet Ingredients
2 tbsp Avocado oil
⅓ cup + 5 tbsp Hot water
1 Egg
2 tsp Maple syrup (optional0
Directions
Directions
1In a large bowl, stir together all dry ingredients. In a separate bowl, mix wet ingredients. Slowly incorporate wet ingredients to dry ingredients until fully combined. Add more water if dough is too dry.
2Transfer dough to a lightly floured or oiled surface. Lightly wet hands to prevent dough from sticking to them. Knead the dough until a ball forms. Cover and let rest for 5-10 minutes.
3Once dough is rested, uncover and roll into equal-sized balls, wetting hands to prevent sticking, if necessary. Using a rolling pin, roll each ball between two pieces of parchment paper. Make sure dough is thin. If desired, use any round surface (lids, bowls, etc.) to cut out perfect circles.
4Preheat skillet to medium heat. Place one rolled-out dough on the pan and cook for 1-2 minutes each side, or until golden brown. Remove cooked tortilla and repeat this process for the rest of the dough.
AuthorjaxshalomjourneyCategoryBreads & Wraps
